“Everyone loves meatballs and this reduction sauce! If I feel like my kids haven’t been eating enough protein lately, this is what I always feed them.” I explained to my friend as her family joined us for dinner one night. Well, they proved me wrong, and their kids did not like the sauce ;) But, really, most children do! My kids absolutely adore it, and all the adults that we’ve had visit us love it as well.
What I love about this sauce is that it uses the same pan that we pan-fried the meatballs in (recipe here) and is ready in a few minutes – AND it’s full of health-benefiting ingredients like bone broth, apple cider vinegar, and ginger.
1 tablespoon apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon ginger, garlic, black pepper, or seasoning of choice
2-3 tablespoons honey
Keep the shallow pan used to pan-fry meat over medium heat and add apple cider vinegar and water or 1/4 cup of the bone broth. Use a fork or whisk to whisk deglaze the pan, lifting up all the flavorful burnt on bits. Add the broth cubes or remainder of the broth, sea salt, seasonings, and honey and reduce heat to a simmer. Simmer the sauce while whisking occasionally for 10 minutes, or until reduced by half.
Spoon over meat and vegetables and serve.
Tacos in Lettuce Wrap
1 pound ground beef (find grassfed beef here)
1-2 teaspoons homemade taco seasoning (see below), to taste
1 tomato, chopped
¼ cup red onions, chopped
¼ cup black olives, sliced
8-10 butter lettuce leaves
Guacamole dressing (see below)
Cheese, shredded (optional)
Lacto-fermented salsa (optional)
Brown beef in a large frying pan. Add taco seasoning. Wrap tacos in butter lettuce and top as desired.
Reserve some for tomorrow
2 ripe avocados, peeled, pitted and sliced
½ teaspoon sea salt
½ cup homemade mayonnaise
½ teaspoon cumin (find organic herbs and spices in bulk here)
2 cloves garlic, crushed
Juice of 1 lemon
Blend all ingredients until smooth in a food processor or blender.
Homemade Taco Seasoning
2 tablespoons chili powder (find organic herbs and spices in bulk here)
1 tablespoon cumin (find organic herbs and spices in bulk here)
2 teaspoons salt (find organic herbs and spices in bulk here)
¼ teaspoon black pepper (find organic herbs and spices in bulk here)
1/8 teaspoon cayenne pepper (find organic herbs and spices in bulk here)
Combine all spices in a small glass jar. Store in a cupboard and use as needed. Add fresh, minced garlic to meats and beans when using this seasoning.
Want to eat recipes like this every night? What if I told you that it’s really not that difficult to make grain-free delicious home-cooked meals each night?
This recipe is part of my Grain-Free Meal Plan – my meal plan that delivers delicious easy-to-make food packed full of flavor and nutrition to your table every day. We don’t only do dinners like most other meal plans – no we give you seasonal recipes and a plan for 3 meals a day, 7 days a week PLUS a page of Craving Busters so that you’re never tempted to stray away from your healthy eating goals.
Sometimes you just need something crunchy and savory. It’s tempting to reach for tortilla or potato chips, but with this recipe you’ll never desire to again! Here we quickly slice mushrooms (I buy from Costco) in a food processor, toss them with seasonings, and then dehydrate them to crispy crunchy perfection. Even the kids love […]
“But I just want peanutbutter and jelly,” She whined. Now, I normally am not a fan of giving into whining, but sometimes when you’re 8, and you eat differently than your friends at school, and it’s the end of the school year and life is chaotic, you just need some peanut butter and jelly. Wanting […]
Sometimes we forget that the most simple dishes can be the absolute best tasting. This simple meal uses less-expensive chicken thighs, and the bones are used later for chicken stock as well, making this the dish that keeps on going. See that crispy chicken skin dusted with pepper? It tastes even better than it looks. […]