Pancakes made with almond flour (more the texture of corn meal, made in a friend’s Vitamix), apple pulp from juicing, eggs, and honey. Based on the squash pancake recipe. I fried these in palm oil from Tropical Traditions, just because I had it on hand and wanted to try it. I love the almond flour in these!
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20 Delicious Breakfast Recipes suitable for GAPS and Paleo diets!