Almond Flour Berry Cobbler (SCD, GAPS, gluten free)


almond flour berry cobbler gaps scd

Berry Cobbler

Berry cobbler is simple to put together, yet fills the house with an appetizing aroma of berries and pastry as it cooks.  This variation uses SCD and GAPS-legal almond flour. 



4 cups berries, frozen or fresh

1 tablespoon honey or date paste

2 tablespoons coconut oil or butter (optional)

2 cups crispy nuts

2 tablespoons butter, ghee or coconut oil

¼ cup honey or date paste

1 egg (optional)


Preheat oven to 375 degrees Fahrenheit. Place berries in a pie pan and top with honey and optional fat. In a food processor, pulse crispy nuts to chop into a coarse flour. Add fat, honey and optional egg and whir until thoroughly mixed. Spread this mixture on top of the berries evenly. Bake uncovered 30-45 minutes or until the berries are soft and bubbly and the topping is well cooked.


Grain Free Berry Cobbler GAPS friendly

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    • Heather says

      I’d like to know the recipe, as well. I noticed that your comment was almost 3 years ago – still no recipe?


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