Almond Flour Berry Cobbler (SCD, GAPS, gluten free)


almond flour berry cobbler gaps scd

Berry Cobbler

Berry cobbler is simple to put together, yet fills the house with an appetizing aroma of berries and pastry as it cooks.  This variation uses SCD and GAPS-legal almond flour. 



4 cups berries, frozen or fresh

1 tablespoon honey or date paste

2 tablespoons coconut oil or butter (optional)

2 cups crispy nuts

2 tablespoons butter, ghee or coconut oil

¼ cup honey or date paste

1 egg (optional)


Preheat oven to 375 degrees Fahrenheit. Place berries in a pie pan and top with honey and optional fat. In a food processor, pulse crispy nuts to chop into a coarse flour. Add fat, honey and optional egg and whir until thoroughly mixed. Spread this mixture on top of the berries evenly. Bake uncovered 30-45 minutes or until the berries are soft and bubbly and the topping is well cooked.


Grain Free Berry Cobbler GAPS friendly

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About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps with the GAPS Starter Package, The Empowered Mother Pregnancy Resource, and helps them stock their freezer for busy days with Grain-Free Freezer Cooking Guide.


  1. do you buy “raw” almonds? Or do you buy truly raw almonds and soak them?

  2. Where’s the recipe? I’d love to make this…. :)

    • I’d like to know the recipe, as well. I noticed that your comment was almost 3 years ago – still no recipe?

  3. Hi there, this looks yummy, I tested sensitive to almonds, is there a alternative nut to use for flour?

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