Latkes are fried pancakes traditionally eaten during Hanukkah, though these apple latkes fried in coconut oil are sweet, warm, delicious, and nourishing any time! Suitable for those on GAPS or SCD.
Apple Latke Ingredients:
3 cups grated apple, juice drained off if there is juice
1 cup almond flour (Buy Blanched Almond Flour here)
1-1/2 tablespoons honey
1 teaspoon cinnamon (Buy Organic Herbs and Spices here)
1 teaspoon sea salt (Buy Sea Salt here)
Coconut oil to fry (Buy Coconut Oil here)
Apple Latke Directions:
Heat 1 tablespoon of coconut oil in a skillet over medium heat. Mix all ingredients in a bowl, making sure to break up any clumps of almond flour. Spoon 1 tablespoon at a time of batter into oil, fry for a couple minutes on the first side, or until set and can easily be flipped with a spatula, then another minute on the other side. Serve warm.
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