Know what these are? Apricot pits. We found yummy organic apricots at our health food store, reasonably priced, on our last errand day. We ate them in the car and saved the pits in a baggie to take home and crack open.
I learned about apricot kernels, B17, and cancer a couple years ago, and since then have been keeping my apricot pits, cracking them open, and either eating the nuts (they are a little bitter) or dicing them up and adding to things. We added these to tuna, just to sneak them in.
Link:
The Politics behind curing cancer with vitamin supplements
Another Post:
Buckwheat also is a source of b17
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What do you think about the poisoning by the apricot kernels?
I have been eating a handful or sometimes more but I never had any side effects. But when I read about kernels now, it is recommended to limit 1-2 kernels a day.. Also I have read it is OK to eat them cooked as added in cakes etc. The substance called b17 which is amygdalin and turns to cyanide when consumed they say.