Leftover hardboiled eggs from when I boiled them for ‘angeled eggs’, same ingredients, but pulsed in a food processor to chop the eggs. This was what I used as a sandwich filling, the sandwich being two soaked wheat waffles back in that post. Still inspired by Jenny’s Pesto Egg Salad– hers is fancier though :)
Other egg salad additions:
Finely chopped celery
Finely chopped onion
Sauerkraut or other lactofermented vegetables
What do you like in egg salad?
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