Buckwheat porridge

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The porridge turned out really well. My 2 year old liked it a lot, I think that she liked that the ‘grains’ were easier to pick up than rice, since they’re a little bigger. The only thing that was a little weird, was that it retained it’s green color a little when cooked. It tasted really good, and it kept it’s form so it wasn’t ‘mushy’ like oatmeal. Absolutely worth trying again. We had it cooked in just water with some butter and a tad of maple syrup on top.

To make it I soaked 1/2 cup buckwheat and 1 cup water + 2ish tablespoons yogurt overnight. In the morning I turned the burner on ‘medium’ and cooked, covered, for about 20 minutes.

Other posts of interest:
Maple Syrup Research (We use Grade B and it’s really good!)
About Buckwheat

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About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps with the GAPS Starter Package, The Empowered Mother Pregnancy Resource, and helps them stock their freezer for busy days with Grain-Free Freezer Cooking Guide.

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