Buffalo Chicken Wings, Real Food, Primal, and GAPS/SCD Friendly


Buffalo Chicken Wings GAPS Friendly

Buffalo Chicken Wings are a fun messy treat perfect for football season, having guests over, and potlucks.  These are favorites with my kids, though they had a hard time wrapping their heads around not using a fork to eat since that’s so often emphasized ;)

Served with sliced veggies (which can also be dipped in the blue cheese dressing), this meal is simple to put together.  Save the bones to make stock with.

Buffalo Chicken Wings with Blue Cheese Dressing

Makes about 15-17 wings

Buffalo Sauce:

1/4 cup melted butter
1 tablespoon ground cayenne pepper (buy organic herbs and spices here)
1 tablespoon paprika (buy organic herbs and spices here)
2 tablespoons apple cider vinegar
1 tablespoon tomato paste (purchase BPA free tomato paste here)

Blue Cheese Dressing:

1/2 cup mayonnaise (mayo recipe)
1/2 cup yogurt (yogurt recipe)
1/2 cup crumbled blue cheese

3- 3 1/2 pounds chicken wings, tips removed (about 15-17) (buy chicken here)
coconut or olive oil (buy coconut oil here, olive oil here)


Buffalo sauce: Whisk all ingredients in a bowl.

Blue cheese dressing: Stir ingredients together in the serving bowl, leave some lumps.

Wings: Spread chicken wings in a single layer on a large baking sheet. Drizzle with 1 tablespoon oil and season with salt and black pepper.

Bake at 425 degrees for 25 minutes, turning once, or until golden brown and crispy. Cover with Buffalo Sauce. Serve with Blue Cheese Dressing.


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  1. Emily Q says

    Thanks! I added 1 T of honey and we use this for our BBQ sauce for other things too:)
    I’ve been searching for a BBQ sauce recipe. So easy too.

  2. Sarah says

    When I was in maui at a local farmers market, there was a lovely lady selling Hawaii sea salt that had been mixed with red clay that she gathered her self. It is an awesome way to get it in your diet. We use it on eggs all the time.

  3. Becky says

    Very tasty! Love the blue cheese dressing! The buffalo sauce was VERY spicy for me and my husband (I even halved the cayenne and paprika to 1/2 T- too spicy for us. Made another small batch using a little paprika and only a sprinkling of cayenne, much easier for us to handle : ) We cannot handle spicy well so for others you may want to slowly add the spices to your liking. Otherwise very good, we ate with some crispy celery!

  4. Lynn says

    These turned out great! I did 1/2 Tbls of pepper(don’t like it hot) and a tab bit of raw honey. Can you give me the calorie count? I’m trying to gain some weight and I think these might help. LOL!

  5. Dee says

    This recipe did not work for me. It way to spicy and did not taste good. Sorry! I’m still looking for the perfect party wings recipe for me and my family.


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