Consolidating Lactofermented Veggies into Relish


The bottom shelf of my fridge was buckling under the weight of all my lactofermented veggies. Some of the pickles I did (above) were a little softer than we liked, but I thought they would still make fine relish. So I drained 4 jars of pickles and added some peppers for color, and pulsed to chop in my food processor.
Did the same with my radishes and the rest of the peppers.
Consolidated 9 jars down to two, and was able to finally put away the rest of my groceries (grin). Plus, I find relish to be easy to add to sandwiches, burritos, soup, etc.

More posts:

All About Lactofermented Veggies

Not into experimenting with veggies? You can still good probiotics with yogurt- easy to make in the cooler.

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About Cara

Cara is the main author here at Health Home and Happiness. She loves the health and energy that eating well and playing well provides and has a goal to share what she's learned with as many families interested in making healthy changes as possible.

She helps other families achieve health in simple steps with the GAPS Starter Package, The Empowered Mother Pregnancy Resource, and helps them stock their freezer for busy days with Grain-Free Freezer Cooking Guide.


  1. Great tips,thanks for the post.

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