The bottom shelf of my fridge was buckling under the weight of all my lactofermented veggies. Some of the pickles I did (above) were a little softer than we liked, but I thought they would still make fine relish. So I drained 4 jars of pickles and added some peppers for color, and pulsed to chop in my food processor.
Did the same with my radishes and the rest of the peppers.
Consolidated 9 jars down to two, and was able to finally put away the rest of my groceries (grin). Plus, I find relish to be easy to add to sandwiches, burritos, soup, etc.
Not into experimenting with veggies? You can still good probiotics with yogurt- easy to make in the cooler.
Free for this month!
20 Grain-Free treat recipes including Mouth-Watering Bacon Roses, Buttery Grain-Free Shortbread, Creamy Coconut Vanilla Custard, and MORE!