These almond flour cranberry muffins are amazing! They make use of the beautiful tart cranberries that are in the stores now, and lots of yummy nourishing eggs. The only reason they are yellow is because of the deep yellow yolks of pastured eggs. On the Specific Carbohydrate Diet it is recommended to only consume one nut flour baked good a day, since nuts are a little bit difficult to digest, but nut flour does create yummy muffins! These grain free muffins are suitable for people both on SCD and GAPS.
Almond Flour Cranberry Muffins
Join the free Freezer Cooking Challenge!
We're cooking August 28th- Freezer-to-Slow Cooker theme! One dozen Grain-Free Main Dishes, along with sides, desserts, and more in just ONE afternoon!