Where lettuce is a fantastic wrap for meat and more vegetables for adults, sometimes kids (and the young at heart) enjoy a little more of a bread-like wrapper for this new take on the PB&J classic. Coconut flour crepes are used here, which pack an extra protein punch and hold delicious fillings easily.
Lunch Fruit and Nutbutter Rollups
- Spread ⅔ of the crepe with nutbutter and top with fruit, leaving part of the crepe uncovered.
- Start rolling from the side with the nutbutter (toward the empty side) and allow filling to squish a bit onto the uncovered part of the crepe.
- Place so the seam side is down to keep from unrolling.
- Pack in lunchboxes (in a hard container works well) or enjoy now!
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