Garlic-Spinach Artichoke Dip
1/3 cup mayonnaise
2 cups fresh spinach
2 cloves garlic
Puree in food processor
½ cup artichoke hearts
Pulse to chop
2 cups Parmesan, grated
Mix in the cheese and enjoy! Keep covered in the refrigerator if you have leftovers.
Leftovers can also be used as a topping for pizza, stuffed peppers, or sandwich spread.
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