Garlic-Spinach Artichoke Dip
1/3 cup mayonnaise
2 cups fresh spinach
2 cloves garlic
Puree in food processor
½ cup artichoke hearts
Pulse to chop
2 cups Parmesan, grated
Mix in the cheese and enjoy! Keep covered in the refrigerator if you have leftovers.
Leftovers can also be used as a topping for pizza, stuffed peppers, or sandwich spread.
Join the free Freezer Cooking Class!
We're cooking August 28th- Freezer-to-Slow Cooker theme! Again, 12 Grain-Free Main Dishes, along with sides, desserts, and more!