Some afternoons I want a nap, but it’s not often in the plans. So caffeine, although I’d love to get rid of the habit, will work wonderfully.
How to make homemade iced coffee
Leftover coffee frozen in cubes (1 tray), honey (3 tablespoons), whole milk (to desired consistency- 1-1/2 cups or so), and cocoa powder (to taste- 2 tablespoons or so) and all blended up.
The leftovers of the ‘milkshake’ got frozen into cubes again, then those were added to another day’s cool coffee. In my favorite cup ever from Cabela’s.
Free for this month!
20 Grain-Free treat recipes including Mouth-Watering Bacon Roses, Buttery Grain-Free Shortbread, Creamy Coconut Vanilla Custard, and MORE!