Some afternoons I want a nap, but it’s not often in the plans. So caffeine, although I’d love to get rid of the habit, will work wonderfully.
How to make homemade iced coffee
Leftover coffee frozen in cubes (1 tray), honey (3 tablespoons), whole milk (to desired consistency- 1-1/2 cups or so), and cocoa powder (to taste- 2 tablespoons or so) and all blended up.
The leftovers of the ‘milkshake’ got frozen into cubes again, then those were added to another day’s cool coffee. In my favorite cup ever from Cabela’s.
Join the free Freezer Cooking Class!
We're cooking August 28th- Freezer-to-Slow Cooker theme! Again, 12 Grain-Free Main Dishes, along with sides, desserts, and more!