- Two 10-ounce cans of wild caught salmon
- Two eggs
- 1/4 cup shredded coconut to hold together (and make GAPS friendly) breadcrumbs could also be used.
Cost breakdown: About $8 to feed our family of 4. Not too bad!
Join the free Freezer Cooking Class!
We're cooking August 28th- Freezer-to-Slow Cooker theme! Again, 12 Grain-Free Main Dishes, along with sides, desserts, and more!