I’ve started experimenting with different flavor combinations, my favorite lately being savory additions to yogurt. In America we try to make everything sweet or salty, and end up missing out on other wonderful flavors that deserve attention- like the sourness in many traditionally prepared foods. Adding avocado and a few dried strawberries to a breakfast bowl of yogurt is a refreshing change – the buttery avocado, sweet-sour-chewy strawberries, and tart creamy yogurt all work beautifully together.
Grain-Free Holiday Desserts, Breakfasts, and Side Dishes
Candied Butternut Squash, Zesty Lime Custard, Honey-Sweetened Pecan Pie, Slow Cooker Cranberry Sauce, and 10 more holiday recipes that you'll love for the way they taste and the way they make you feel.