I’ve started experimenting with different flavor combinations, my favorite lately being savory additions to yogurt. In America we try to make everything sweet or salty, and end up missing out on other wonderful flavors that deserve attention- like the sourness in many traditionally prepared foods. Adding avocado and a few dried strawberries to a breakfast bowl of yogurt is a refreshing change – the buttery avocado, sweet-sour-chewy strawberries, and tart creamy yogurt all work beautifully together.
Join the free Freezer Cooking Challenge!
We're cooking August 28th- Freezer-to-Slow Cooker theme! One dozen Grain-Free Main Dishes, along with sides, desserts, and more in just ONE afternoon!