The line up of salad dressings with fancy labels and exotic ingredients in the grocery store looks impressive. Even more so when you flip the bottle to the back and see that the list of ingredients is over an inch long.
Upon closer look those store-bought dressings contain ingredients that we don’t want to consume: Soybean oil, cottonseed oil, added sugar in nearly every one, MSG, and preservatives.
The good news is that you can easily make salad dressing yourself, and it will taste leaps and bounds better than what is found at the store.
Give it a try today, and make salad dressing into a health-giving food rather than a compromise food.
- Combine all ingredients with a whisk.
- Enjoy over salads or cooked vegetables.
- Store covered in the fridge for up to 1 week.
Other super simple , healthy, and delicious salad recipes:
This recipe is on Real Plans
Have you seen Real Plans yet? It’s a customizable menu planner that is revolutionizing the way families plan what to eat. Click here to check it out and add this simple dressing (my recipes are all GAPS friendly, gluten-free, and simple enough to make with kids underfoot) to your menu today!
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Free for this month!
20 Grain-Free treat recipes including Mouth-Watering Bacon Roses, Buttery Grain-Free Shortbread, Creamy Coconut Vanilla Custard, and MORE!