During the winter months I opt more for cooked vegetables than raw leafy greens, and this warm carrot salad is perfect for that! Â Shredded carrots are sauteed in butter or ghee, with sweet raisins and crunchy walnuts to add more flavor and texture. Â When you shred your carrots in a food processor, this whole recipe comes together in minutes, to get it on the table fast.
Warm Carrot Salad Recipe
Ingredients:
4 large carrots
¼ cup raisins
¼ cup coarsely chopped walnuts
1 tablespoon ghee, butter, or coconut oil
½ cup yogurt
Directions:
Fry the raisins over medium-low heat in ghee, butter, or coconut oil until they are soft. Grate carrots with a cheese grater or food processor. Mix carrots, raisins, walnuts, and yogurt.
This is one recipe from my FREE e-book for January: 20 Healthy Soups and Salads. Â Want it? Click here to have it sent to your email :)
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Do you sauté the carrots then, too?
Yes :) Sorry – I need to change the recipe!
When do you saute the carrots and for how long?